Forgive me if you already saw this from my Facebook page, but I got tired of buying Cream of Chicken soup and finally got around to Googling for a homemade version. It's not bad. A friend suggested adding actual shredded chicken and onion powder to make it a little more authentic. Good suggestions.
Here's the link. http://www.thekitchn.com/recipe-diy-crea-16827 I plan to use this in my recipes instead of canned versions. Way less expensive and without all the sodium and preservatives!
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